Re: Newbie Equipment Questions

Mon May 21, 2012 5:43 am

BrewsterAZ wrote:Thanks for the advice guys. Going to order equipment tomorrow. Think I'll start small and work my way up. Partial boils, single stage fermentation, maybe pick up a second fermentation bucket so I can have two going at once.


Did you get the Midwest Groupon? Unless you are itching to get going right away ( and who wouldn't be ), they pop up from time to time. They had them a couple times in February & April, and the last one was in May. No guarantee it will come up again.

http://www.homebrewfinds.com/2012/05/mi ... today.html

Keep checking the Homebrewfinds site for deals as well.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)

Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee
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TheDarkSide
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Re: Newbie Equipment Questions

Tue May 22, 2012 1:25 pm

I just went though this. I used the Groupon code form Midwest supply. Started off with extract then switched to all grain.

Below are some things I added AFTER the Groupon code.

1/2 auto siphon.
Starsan
PBW
Bottles from craigslist, 200 FREE pop offs, and 100 not so free swing tops
7 gal pot from ebay
13 gal pot from craigslist
bottle tree
bottle sanitizer for bottle tree.
stir paddle
chiller (50' 1/2 copper tube) for $35.00, found a hardware store going out of biz.
mash tun
better bottle 6.5 gal
Good thermometer for mash tun
test jar
dad311
 
Posts: 15
Joined: Thu Apr 05, 2012 11:16 am

Re: Newbie Equipment Questions

Thu May 24, 2012 10:11 am

Other than sanitation my only suggestion would be to start small (i.e. partial boils and extract) and buy/upgrade equipment as it fits into your developing brewing style. Besides the thermometer and strainer there is probably nothing you need outside of the kit.
SeeFish
 
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Joined: Fri Mar 04, 2011 10:52 am

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