Joined: Wed Sep 10, 2008 5:29 am Posts: 55 Location: State College, PA (Centre Hall)
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So they're renovating a bathroom in my building, and I "found" (read: took from the dumpster) a spa pump. How can I use it in brewing? I's probably too beefy for wort handling, but what about for cleaning or chilling? Has anyone used a spa pump for anything? I'm open to any suggestion, nothing is too weird.
If I can't use it, I'll ebay it and use the money for something useful.
_________________ Corporal, BN Army Rural/BFE Division On Tap: Janet's Brown (Sextuple Hopped!) Secondary: none Primary: Bottled: Cider, Mead, Blonde, Wine On Deck: Chocolate Oatmeal Stout and Scottish 70/-
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