Joined: Tue Nov 04, 2008 7:43 am
Posts: 85
Location: Roanoke, VA
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Finished the mill yesterday and all went well. Works wonderfully! Thanks to Code, bcmaui, and blinddog for the quick responses. Only thing left to add is something under the rollers to direct the grain further down into the bucket to alleviate too much grain dust.
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Primary: Surley Bender
2ndary: ESB and Black Forest Stout (which has formed a pellicle, guess I'll ride it out)
On Tap:
Evin Twin
Belgian Stout
In Bottles:
Tasty's APA
Black IPA
Bourbon Barrel Aged RIS
S. English Brown
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