Beer Forum

Does anyone have a suggestion for building or using some kind of in-line wort filter to prevent trub from getting into the chiller while using it? I don't want to kill the boil and let the wort sit above 140 degrees while I whirlpool for 20 mintues, and then use it.

I have a Shirron. This is what I made, and it works fien. I also use a hop sock for the pellet hops though
http://kotmf.com/articles/hoptaco.php