Stepping up yeast

Wed Mar 24, 2010 7:24 am

How about a quick rundown on how to step up starters... got my 2 liter Erlenmeyer, but need X + 2 liters of starter, JZ states that he only uses 2 liter Erlenmeyers bt how does he do it ??


Oh and great show and site by the way.
beerbuster
 
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Re: Stepping up yeast

Sun Jun 27, 2010 8:09 am

I believe you decant off most of the fermented wort and pour your new wort over the yeast.
2 and 2 always makes a 5
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robert4136
 
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Re: Stepping up yeast

Wed Jul 07, 2010 8:18 am

Here's my process, based on Jamil's calculator: Two-Stage Starter Calculations
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a10t2
 
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