4/25 cybi show
Posted: Wed Apr 27, 2011 6:28 am
did anyone catch the cybi show live on monday? what was the beer?
Page 1 of 3
Re: 4/25 cybi show
Posted: Wed Apr 27, 2011 7:22 am
Avery Majaraja
Re: 4/25 cybi show
Posted: Wed Apr 27, 2011 10:05 am
cool thanks. looking forward to listening to the podcast...
Re: 4/25 cybi show
Posted: Wed Apr 27, 2011 10:56 am
I listened to it on Justin.tv today.
FYI, it was cloned by Chad!
Avery Majaraja
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (kg): 8.11
Anticipated OG: 1.085 Plato: 20.39
Anticipated SRM: 11.7
Anticipated IBU: 146.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.072 SG 17.52 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.2 6.91 kg. Pale Malt(2-row) America 1.036 2
3.1 0.25 kg. Crystal 120L UK 1.030 120
3.1 0.25 kg. Victory Malt America 1.034 25
8.6 0.70 kg. Briess DME- Gold America 1.046 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
34.00 g. Columbus Pellet 15.00 62.9 60 min.
34.00 g. Columbus Pellet 15.00 32.1 30 min.
68.00 g. Simcoe Pellet 13.00 29.1 15 min.
68.00 g. Centennial Pellet 10.00 22.4 15 min.
68.00 g. Centennial Pellet 10.50 0.0 Dry Hop
136.00 g. Simcoe Pellet 13.00 0.0 Dry Hop
68.00 g. Chinook Pellet 13.00 0.0 Dry Hop
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Water Profile
-------------
Profile: Stone
Profile known for: Fuckin' awesome hoppy beers!
Calcium(Ca): 87.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 18.0 ppm
Sulfate(SO4): 141.0 ppm
Chloride(Cl): 58.0 ppm
biCarbonate(HCO3): 95.0 ppm
pH: 8.00
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 16.34
Water Qts: 21.73 - Before Additional Infusions
Water Gal: 5.43 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 50
Mash-out Rest Temp : 16 Time: 15
Sparge Temp : 168 Time: 30
Total Mash Volume Gal: 6.74 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-----
Pitch big/healthy at 67F (4L starter per mrmalty.com)
Oxygen 1L/min x 4min
Chad added enough Gypsum to East Bay water to get 60ppm Ca.
FYI, it was cloned by Chad!
Avery Majaraja
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-C India Pale Ale, Imperial IPA
Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (kg): 8.11
Anticipated OG: 1.085 Plato: 20.39
Anticipated SRM: 11.7
Anticipated IBU: 146.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.072 SG 17.52 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.2 6.91 kg. Pale Malt(2-row) America 1.036 2
3.1 0.25 kg. Crystal 120L UK 1.030 120
3.1 0.25 kg. Victory Malt America 1.034 25
8.6 0.70 kg. Briess DME- Gold America 1.046 8
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
34.00 g. Columbus Pellet 15.00 62.9 60 min.
34.00 g. Columbus Pellet 15.00 32.1 30 min.
68.00 g. Simcoe Pellet 13.00 29.1 15 min.
68.00 g. Centennial Pellet 10.00 22.4 15 min.
68.00 g. Centennial Pellet 10.50 0.0 Dry Hop
136.00 g. Simcoe Pellet 13.00 0.0 Dry Hop
68.00 g. Chinook Pellet 13.00 0.0 Dry Hop
Yeast
-----
WYeast 1056 Amercan Ale/Chico
Water Profile
-------------
Profile: Stone
Profile known for: Fuckin' awesome hoppy beers!
Calcium(Ca): 87.0 ppm
Magnesium(Mg): 15.0 ppm
Sodium(Na): 18.0 ppm
Sulfate(SO4): 141.0 ppm
Chloride(Cl): 58.0 ppm
biCarbonate(HCO3): 95.0 ppm
pH: 8.00
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 16.34
Water Qts: 21.73 - Before Additional Infusions
Water Gal: 5.43 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.33 - Before Additional Infusions
Saccharification Rest Temp : 147 Time: 50
Mash-out Rest Temp : 16 Time: 15
Sparge Temp : 168 Time: 30
Total Mash Volume Gal: 6.74 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
-----
Pitch big/healthy at 67F (4L starter per mrmalty.com)
Oxygen 1L/min x 4min
Chad added enough Gypsum to East Bay water to get 60ppm Ca.
Re: 4/25 cybi show
Posted: Fri Apr 29, 2011 8:46 am
How come nobody ever posts these in BeerSmith? Pro Mash is dead.......
Re: 4/25 cybi show
Posted: Fri Apr 29, 2011 9:04 am
ggltd wrote:How come nobody ever posts these in BeerSmith? Pro Mash is dead.......
Well, if it is that big of a deal to you I suppose you could show some initiative and post the recipe in Beersmith instead of complaining about it?
Re: 4/25 cybi show
Posted: Fri Apr 29, 2011 9:21 am
WOW... was I was smot.... when I create this in BeerSmith I can do this...boy you guys are touchy....
Re: 4/25 cybi show
Posted: Fri Apr 29, 2011 9:27 am
Sorry, but it a little annoying when someone goes through the time to listen to the episode, enter it into a program file, and then posts the recipe for the benefit of everyone. But then someone bitches about the format. Sorry if it is Promash, but that is what I own and I am comfortable with. Maybe I should just delete the recipe so it can be reposted in beersmith?