many times yep!
This show was fantastic on so many levels. Great guests, strong discussion, and loads of new knowledge. I know several people that aren't necessarily interested in brewing that would benefit from Aaron's perspective on what it means to suffer from Celiac disease.
I'm really excited to see how the gluten-free process evolves, and how it might affect the future of the conventional brewing world. There's got to be a middle ground between all-gluten/zero-gluten brewing that is ripe for exploration...sours, saisons, etc...
I found the question of yeast selection and adaptation to be interesting.
Thanks again to Aaron, John, Gabriel, Sam and Bizarro S
m for opening up this very interesting topic!