Request for a quick topic
Posted: Sun Aug 01, 2010 6:21 am
I am just starting to get into kegging with the corney kegs and chest freezer. I just have spent enough time with sugar and bottling.
Can you do a quick 10 minute 'carbing for dummies' overview discussion to back up the reading I have been doing? I don't need a guest--and anyways too much info would likely go over my head. Just 10 minutes of banter aimed at telling a newbie what to do.
Thanks
Can you do a quick 10 minute 'carbing for dummies' overview discussion to back up the reading I have been doing? I don't need a guest--and anyways too much info would likely go over my head. Just 10 minutes of banter aimed at telling a newbie what to do.
Thanks