Sounds good!

Charlie

My Citra supply is 2009, though my website is temporarily shut down for orders while we're working on a new site and I spend some time with the new family. If you'd like some please shoot me a PM or email and if I am available to ship it I will let you know, thanks! And thanks Evan!

Evan - Can you post the recipe? I have been thinking of trying a Sorachi or Citra beer (had a great Sorachi lager by 3 Floyds) and could use some help narrowing down a recipe.

The dry hops are definitely optional. I've done this recipe with and without, and it can really go either way.

Recipe: Evan's American Pale Ale
Brewer: Evan
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.46 gal
Estimated OG: 1.055 SG
Estimated Color: 6.1 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 75 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.00 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 14.29 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 7.14 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %

10.00 gm Warrior [15.00 %] (75 min) Hops 19.7 IBU
10.00 gm Citra [10.00 %] (15 min) Hops 3.5 IBU
10.00 gm Sorachi Ace [12.00 %] (15 min) Hops 4.2 IBU
10.00 gm Citra [10.00 %] (10 min) Hops 2.6 IBU
10.00 gm Sorachi Ace [12.00 %] (10 min) Hops 3.2 IBU
10.00 gm Sorachi Ace [12.00 %] (5 min) Hops 2.6 IBU
10.00 gm Citra [10.00 %] (5 min) Hops 2.2 IBU
20.00 gm Sorachi Ace [12.00 %] (0 min) (Aroma Hop-Hops -
20.00 gm Citra [10.00 %] (0 min) (Aroma Hop-Steep)Hops -

20.00 gm Citra [10.00 %] (Dry Hop 3 days) Hops -
20.00 gm Sorachi Ace [12.00 %] (Dry Hop 3 days) Hops -

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 165.9 F 154.0 F

I made this recipe for the SCHF and I came back with a keg that had about 3 glasses left (said keg is now empty and I'm sad because of it)

For 6.0 gallons at 1.058

Malt
6.25 lbs Cargill IdaPils
4.25 lbs Weyermann Wheat Malt
0.5 lbs Weyermann Munich
0.75 lbs White Sugar

Mash for 60 at 149F

Hops
1.0 oz Magnum (12%) Pellets at 90 minutes
2.0 oz Citra (11%) Whole for 10 minutes of steeping

Ferment with WLP565

This was beautiful.. pale, fluffy, big white head, slightly sweet (but wheat sweet, not sugar sweet) - tasted like pineapples and herbs.

I tried a brew buddies all Citra IPA 1oz every 10 minutes and a flameout addition. 7oz's. it was great not to bitter verry floral and VERRY critrusy (ya I know hence the name) the keg lasted a weekend. it was one of the best IPA's I have tasted in a long while.

Nice! How long was the boil and what as the malt bill?