Thu Nov 17, 2005 9:38 am
I added it in the primary, 3 oz worth, broke it up preaty good and steeped it in boiling water for pasteurization.
It was in the mix say 5 days give or take a few hours prior to racking to the secondary. Next time I would double the mint easy, the chocolate and the malts are very large right now.
Dogger
"The immense importance of a pint of ale to a common person should never be overlooked" From the Canon of St Pauls Cathedral