Brewing Jamil's Red Tomrrow. What are you brewing?

Fri Oct 28, 2005 2:56 pm

Got the recipe from the B3 forum. What is everybody else brewing this weekend?
Peace!
pvignola
 
Posts: 145
Joined: Sat Jun 04, 2005 5:54 am
Location: Nashua, NH

Re: Brewing Jamil's Red Tomrrow. What are you brewing?

Sat Oct 29, 2005 2:46 am

pvignola wrote:Got the recipe from the B3 forum. What is everybody else brewing this weekend?


I wish I was brewing this weekend. Got to run to the LHBS (only 1.5 hours away) and get 150 pounds of grain. Look out next week tho. :P

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 2075
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Sat Oct 29, 2005 7:08 am

OK, don't kill me... I think I'm going to make cheese this weekend.
I hope my post helped in some way. If not, please feel free to contact me.

Jamil Zainasheff
http://www.mrmalty.com

"The yeast is strong within you." K. Zainasheff
User avatar
jamilz
 
Posts: 922
Joined: Wed Jul 06, 2005 7:17 am
Location: Elk Grove, CA

Sat Oct 29, 2005 12:12 pm

Cheese? Come on now. Just got the first runnings from the red and they look great. The color is going to be right what I want it to be. Thanks for posting this recipe Jamil!
Guest
 

Sat Oct 29, 2005 12:38 pm

jamilz wrote:OK, don't kill me... I think I'm going to make cheese this weekend.


Huh? You make cheese too? What kind?
User avatar
codewritinfool
 
Posts: 2302
Joined: Thu Sep 01, 2005 7:54 pm
Location: St. Louis, MO

Sat Oct 29, 2005 3:23 pm

I made chedder last week. This week is going to be Montery Jack. I'm waiting until I have a bit more experience before I make a blue cheese.
I hope my post helped in some way. If not, please feel free to contact me.

Jamil Zainasheff
http://www.mrmalty.com

"The yeast is strong within you." K. Zainasheff
User avatar
jamilz
 
Posts: 922
Joined: Wed Jul 06, 2005 7:17 am
Location: Elk Grove, CA

Sat Oct 29, 2005 3:26 pm

I was looking at cheese presses and books today. I just had no money left after buying grain and other supplies. :x Maybe next payday.

Travis
A very silly place... http://yarnzombie.net/Travis/

Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.
-Dave Barry
User avatar
Lufah
 
Posts: 2075
Joined: Sat Jun 04, 2005 5:58 pm
Location: Mt. Vernon, OH

Sat Oct 29, 2005 5:03 pm

Well I got about 76% eff on the red and now it is a bit out of style (SG1.060), but I bet it will be great. I added about .20 oz magnum at 30minutes to try to balance out the beer becasue of the increased eff. I usually get 70% or so. Anyway it's in the carboy and I expect to have some bubbles soon. The samples were great. Thanks again for the recipe Jamil!
Peace!
pvignola
 
Posts: 145
Joined: Sat Jun 04, 2005 5:54 am
Location: Nashua, NH

Next

Return to All Grain Brewing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.