22 gallons of beer, 9 hour brew day
Posted: Sun Jan 14, 2007 8:33 am
So I had the following schedule, but missed the mark. I think heating and cooling times were too short, at a guess. Anyone else do 22 gallons of beer in a day? Got a rough schedule that you use?
Here's my brewing system:
http://www.thebrewingnetwork.com/phpBB2 ... php?t=3334
Here's my schedule that I missed:
8:30 Heat HLT
9 Dough In
9:10 Mash Rest
9:15 Fill HLT to 3.25 gal
9:20 Heat HLT
9:40 Add hot water to Mash to step up temp (not above 151)
9:55 Add hot water to Mash to step up temp (not above 162)
10:10 First runoff and FWH and start boil
10:20 Sparge w 6.5 gal and start boil
10:30 Fill HLT to 5 gal
10:30 Heat HLT
10:45 Clean out mash tun
11:00 Dough In
11:15 Mash Rest
11:15 Fill HLT to 4.5 gal
11:30 Heat HLT
11:45 Start Wort Cooling 1st batch
12:00 Aerate wort and drain into fermentor
12:00 First runoff and start boil in second boiler
12:10 Sparge w 6.5 gal
12:15 Clean out mash tun
1:45 Start Wort Cooling 2nd batch
2 Aerate wort and drain into fermentor
3 Finish
Here's my brewing system:
http://www.thebrewingnetwork.com/phpBB2 ... php?t=3334
Here's my schedule that I missed:
8:30 Heat HLT
9 Dough In
9:10 Mash Rest
9:15 Fill HLT to 3.25 gal
9:20 Heat HLT
9:40 Add hot water to Mash to step up temp (not above 151)
9:55 Add hot water to Mash to step up temp (not above 162)
10:10 First runoff and FWH and start boil
10:20 Sparge w 6.5 gal and start boil
10:30 Fill HLT to 5 gal
10:30 Heat HLT
10:45 Clean out mash tun
11:00 Dough In
11:15 Mash Rest
11:15 Fill HLT to 4.5 gal
11:30 Heat HLT
11:45 Start Wort Cooling 1st batch
12:00 Aerate wort and drain into fermentor
12:00 First runoff and start boil in second boiler
12:10 Sparge w 6.5 gal
12:15 Clean out mash tun
1:45 Start Wort Cooling 2nd batch
2 Aerate wort and drain into fermentor
3 Finish