Beer Forum

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2 tiers, one pump.

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Re: 2 tiers, one pump.

Posted: Wed Aug 10, 2016 3:14 am
by DrWill
brewinhard wrote:Sounds like he is using the one pump for many tasks. Suggesting that you might be able to as well.

I definitely use a single pump for multiple tasks; for the sparge I pump from the ground up to the Mash Tun and then gravity feed out into the kettle, and then after the boil I pump hot wort through a plate chiller into my fermenter. I use a cheap little pump and have had no problems not caused by my own stupidity.

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