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Blood Orange Gose...

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=2&t=32978

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Blood Orange Gose...

Posted: Mon Feb 08, 2016 5:08 pm
by NHbeerscene
With pink himalayan salt

Re: Blood Orange Gose...

Posted: Fri Feb 12, 2016 10:22 am
by brewinhard
I would like to try that one. How are you introducing the blood orange? Kettle souring for acidity?

Re: Blood Orange Gose...

Posted: Fri Feb 12, 2016 8:08 pm
by NHbeerscene
Sorry I thought I was answering another post...hehe. The blood orange is from concentrate (perfect Puree) and yes this was kettle soured for 24 hours with a cup full of grain (ten gallon test batch). We pitched wyeast 2565 and it took right off. We'll add the puree once the major portion of fermentation is finished.

Re: Blood Orange Gose...

Posted: Mon Sep 12, 2016 6:44 am
by Dick_1024
How did this one turn out?

Re: Blood Orange Gose...

Posted: Fri Jun 23, 2017 10:54 am
by MalcomV1982
Yeah, what was this like? I'm curious to see blood orange in a gose; there's a Blood Orange Honey ale from a place in Michigan that I love exactly because it's so mellow. I know goses have a bit of a reputation for being...powerful at times, so I'm curious to see if the blood orange tempers the more sour notes or not.

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