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adjunct mash

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=2&t=3100

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adjunct mash

Posted: Fri Oct 27, 2006 4:57 pm

by Steelers&Beer

any idea on water to grain ratio in an adjunct mash? i'm planning on doing a wit this weekend and haven't found out that little nugget of info?

Posted: Fri Oct 27, 2006 5:53 pm

by Kaiser

If you don't find any better information, I'd go with the regrular mash thickness.

Kai

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