Thu Oct 05, 2006 11:29 am

tireman wrote:that list is good info it dose give a reason for soap foavor, over sparging
but that can not be it this 5 galons came from a 10 gal full boil the other half is good

I don't recall putting anything soapy in there, other than under head retention. I can't seem to find it. However, I did get the list from "Evaluating Beer" so I may have it in there somewhere, I just can't see where you mean.
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