Draconian Libations': Diable Sauvages
11 lbs 00 oz - Castle Pilsner (74.6%)
03 lbs 00 oz - Cane Sugar (20.3%)
00 lbs 12 oz - Weyerman Pale Wheat (5.1%)
0.600 oz - 60 Mins - 12.6% AA Magnum
0.500 oz - 10 Mins - 03.8% AA Styrian Goldings
0.500 oz - 0 Mins - 03.8% AA Styrian Goldings
Mixed Primary Fermentation:
1000ml Mixed Starter (stirplate)*
-East Coast Yeast - ECY09 - Belgian Abbaye
-White Labs - WLP644 - Brett. Brux. Trois
*ECY pitches are uber fresh and tend to have higher cell counts than WL or Wyeast. A single vial without starter gives you a VIOLENT fermentation. I want enough starter wort to simply get the yeast hungry before the pitch.
-Pitch at 65F-after 12 hours, reset temp controller to 70F and allow free rise. Warm 1 degrees per day for 1 week until reaching 77F. Im anticipating a 1 month fermentation. No secondaries...bottle when gravity is stable.