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 Post subject: Re: Whirlfloc tablets
PostPosted: Mon Mar 12, 2012 8:01 am 
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Joined: Mon Feb 07, 2011 8:54 am
Posts: 267
Location: MA
In fact it was. It was a BYO clone recipe for Fat Tire, that was really not very close to the real thing (way too chocolatey). The extra Irish Moss didn't seem to have a detrimental effect on fermentation, and after a month or so conditioning, it really became pretty good.

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Fermenting: English Mild
Conditioning: Wild Pumpkin
Drinking: Funky Saison


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