Looking for advice.
Putting together recipe for this beer using BYO Oct 2011. Entered it all in Beersmith (using BYO ingredient list) and got much higher calculated IBU (Rager) versus recipe. Something like 129 vs 94. I can easily drop the 60 min hops to get 94 but looking for opinions on this. Looked at later editions for correction and put those in for the malts. OG right on, color good, just high IBU.
Thoughts appreciated
Cheers
