Oktoberfest wrote:Moving from 5 gallon to 10 gallon batches. Are the recipe conversions as simple as doubling the 5 gallon recipe? I see some software on the horizon, but for now can I just double it?
Oktoberfest wrote:Moving from 5 gallon to 10 gallon batches. Are the recipe conversions as simple as doubling the 5 gallon recipe? I see some software on the horizon, but for now can I just double it?
If you have (or get) a couple extra buckets you can move your liquids & other heavy stuff 3-4 gallons at a time. My $0.02 -CHBDawg wrote:The other thing to think about when crossing the 10 gallon mark is that you must be able to do everything in place. You will not be able to lift 12 gallons of boiling wort or 30 lbs of grain soaked in 9 gallons of mash water like you could with the old igloo cooler. Pumps become much more important.
HTH-
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