Beer Forum

I have so many that i want to tyr I am having a hard time making up my mind. Plus $ is real tight with both myself and my wife in school, plus working low paying jobs, it's pretty tight

I've got 10 gallons of Rye Ipa on tap, 10 gallons of Pale on tap and 10 gallons of Steam beer in the chest freezer fermenting in primary. I think next weekend will be a Marzen. A little late in the season but who is counting months????

Just kegged my Orange Ale. I add sweet orange peel and orange blossom honey to a hoppy pale ale.

Yesterday I brewed a kit from B3 called "Fire In The Hole". Supposed to be an interesting red ale.

Next week I am brewing my American Wheat.

Brewed the weizenbock yeasterday and it's freakin exploding now! Racked Denny's RyePA off the yeast yesterday&started the dry hop and it is the da bomb.

Just brewed an ESB of sorts using Wy1272. The primary pupose of this beer is to grow a nice yeast cake for the barleywine I will brew next week. The ESB will be a nice session beer. Following these two, I am planning an Irish Red Ale, with an imperial toasted oat stout going on that yeast cake. I will also be doing a Christmas cyser and a cranberry melomel sometime in the next month. And of course, my daughter wants a keg of root beer for her birthday in a couple of weeks. Not all grain, but a brew that has to be done.

I just finished fermentation on an Irish Red Ale and am ready to put it into the keg. I think I am going to do a Brown Ale this weekend. We will see, it is still up in the air.

Brewed a Wetmalle-ish tripel yeasterday. I think next weekend I'm gonna do a Double Rye IPA (1.100 OG, 100+ IBU) to take to Hop MAdness in a couple months.

That last one was me..I forgot to log in first!