Sun Jul 10, 2011 6:40 pm
If there are any sugars in the extract can kick up fermentation. You really want to rack after the yeast have completely finished.
If this extract DOES NOT have any sugar in it, then in the keg is fine.
I'd do it in the secondary for the first time if I was unsure.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo