Mon Apr 25, 2011 6:04 am
I mostly use Single Infusion, Medium Body, Batch Sparge for my recipes, because I do most of my mashes at 152F.
Sergeant, BN Army
R.I.P. Rat Pad ('05-'12)
Fermenter: Mayotoberfest
Kegged: Common, Cherry, & Apple Pie Ciders, Falconer Pale Ale, Strawberry Blonde
On Deck: German Pilsner, Chinookee Wookiee