I am planning on doing a oktoberfest and a helles in the near future. I am debating of using the yeast of white labs german lager or the white labs south german lager. I have used the german lager before, but someone told me that the south german lager is better. I think the german lager of my previous beers turned out great, so I am not sure.
What do you all think?
Prost
Erik