I definitely get the concepts of how and why when Jamil says he does not use a secondary fomenter. I was just wondering what he would suggest I do for this DIPA I have working. Normally I would primary for 2 weeks, rack to secondary on top of my dry hops for 10-14 days, rack to a keg and cold condition for about 2 weeks. What you do you suggest for an alternative process:
a) Follow the same process
b) Add dry hops to primary and follow the rest of the standard procedure
c) Add dry hops to primary and cold condition at the same time (because I really want to drink it sooner).
Brad