Re: Who is brewing, right now?
Posted: Fri Dec 16, 2016 11:07 am
by brewinhard
I love when beers finish at that final gravity Nate!!
Kegging up an American Brown ale with some Chinook for dry hops.
Re: Who is brewing, right now?
Posted: Thu Dec 29, 2016 2:07 pm
by balvey
brewing an all mosiac DIPA at the moment. grain bill 10# pale malt 3# white wheat 3# vienna 8oz cara pils
Re: Who is brewing, right now?
Posted: Thu Dec 29, 2016 6:26 pm
by NateBrews
Made a pale ale today. Trying out some new hops, seeing what wonderful things may be.
Ended up going with the first Pale Ale option:
5.5lb Maris Otter
2.5lb 2-row (Rahr)
2lb Flaked Oats
1lb Wheat Malt (german)
1oz Zythos @ 20min
2oz Zythos @ 5min
1oz Azacca @ 0min
1oz Azacca @ dryhop
1oz El Dorado @ dryhop
1oz Zythos @ dryhop (maybe)
Wyeast 1968 (slurry)
Despite the grain bill, I only got 1.047 as the OG since I did some monkeying with how I milled it and did no-sparge. I tossed a gallon of water into the grain after and ran it out to see what was left, and I still got 1.030. I almost considered running out another batch of wort to make a second runnings thing with...but got distracted by LEDs.
Re: Who is brewing, right now?
Posted: Thu Feb 02, 2017 5:37 am
by crazymonkey15
mike____ wrote:Brewing a "funky" Pale Ale.
Extract Pilsner and Gold (from Northern Brewer), Nelson Sauvin and Meridian hops (from NikoBrew), Omega Yeast Bring On Da Funk.
2 days into fermentation. Lots of tropical/pineapple flavor.
First brew since November.
How did that Omega Yeast turn out?
Re: Who is brewing, right now?
Posted: Wed Feb 15, 2017 4:58 pm
by Twah
I'll be brewing an Alt Saturday if it counts. Haha.
Re: Who is brewing, right now?
Posted: Tue Feb 21, 2017 4:16 pm
by brewinhard
A traditional Bavarian Helles.
Re: Who is brewing, right now?
Posted: Tue Feb 21, 2017 5:23 pm
by Kbar
brewinhard wrote:A traditional Bavarian Helles.
My favorite style right now. Going through a German Lager phase. So much so I turned a Rye-IPA into a lager last week when I brewed. Looking for a lot of Rye character (25% of the grain bill). Pilsner base, American hops (Cent/Cascade). WLP830 Yeast.
Re: Who is brewing, right now?
Posted: Sun Mar 05, 2017 4:26 pm
by brewinhard
A Helles Exportbier with WY 2206. Low oxygen style....