Who is brewing, right now?

[brewinhard]

Sounds good! What time are you tapping the keg?

[brewinhard]

A rustic, wild saison with brett and bacteria. Shooting for just a touch of funk and acidity in this one.

[TheDarkSide]

Just finishing up the mash on an Octoberfest.

[Kbar]

Just finishing up the mash on an Octoberfest.

Did you Step or use a decoction mash? Recipe? If I may ask.......

Thanks!

[Klickitat Jim]

Heating sparge for an old school centennial/cascade pale ale with oats.

[bigBbrews]

Getting strike water ready to mash in on a B3 kit of Tastys "Janet's brown".

[brewinhard]

First attempt at a Patersbier. WL 530 = necessary blowoff hose!

[TheDarkSide]

Just finishing up the mash on an Octoberfest.

Did you Step or use a decoction mash? Recipe? If I may ask.......

Thanks!

Single infusion at 152 F. Ran out of propane (both tanks) with 15 minutes left. Let it sit above 200F for 10 minutes and then chilled. Hope it comes out ok.

Recipe is 5lbs pilsner, 4 lbs Munich, 3 lbs Vienna and 1 lb caramunich II. Hallertau Mittelfruh 4% - 1.4 ounce at 60 and 1 ounce at 20. I let it sit at 51F overnight, racked to a new carboy, O2 and pitched 3 packets of 34/70.

I plan to reuse the yeast in the next couple lagers...those 34/70 packets are almost as expensive as liquid.