Mon Dec 19, 2005 8:53 am

From what I have read and from talking to other folks, the 5.2 stuff will lower the ph and stabilize it at about 5.0 ph but it will not raise the ph significantly if it is already too low. Thats why it doesn't work well with stouts, porters and other brews with a significant amount of dark grains.

Wayne
Bugeater Brewing Company
Bugeater Brewing Company
http://www.lincolnlagers.com
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