Decided to give this one a try. Its supposed to be pretty good. I'm using Watermelon instead of Green Apple as Mr Colby has said these will work just fine. I'm also using WLP655 Belgian Sour Blend as I don't have the WYeast pack the recipe calls for.
Chris Colby's Jolly Rancher Apple Lambic
A ProMash Recipe Report
BJCP Style and Style Guidelines
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17-F Sour Ale, Fruit Lambic
Min OG: 1.040 Max OG: 1.060
Min IBU: 2 Max IBU: 10
Min Clr: 3 Max Clr: 7 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 8.00
Anticipated OG: 1.044 Plato: 10.98
Anticipated SRM: 3.1
Anticipated IBU: 13.4
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.45 Gal
Pre-Boil Gravity: 1.034 SG 8.58 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
62.5 5.00 lbs. Pale Malt(2-row) America 1.036 2
37.5 3.00 lbs. Wheat Malt Belgium 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Czech Saaz Whole 1.00 13.4 60 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.00 Oz Fermaid from Lallemand Other 2 Days(fermenter)
Yeast
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WYeast 3278 B Yeast (Bret Bruxellensis)
I case you ever wondered what 320 (4lbs) of Watermelon Jolly Rancher candies looked like dissolved in 1gal of water: