Brewed my first lager over the weekend, and I wanted some "daily affirmation" about what I'm doing.
Background info:
1. I brewed a Pils with an 1.055 OG.
2. I cooled it down to 49 degrees F before pitching
3. Using WL Czech Pils yeast, and I made a 1 gallon starter
4. It is currently fermenting away at 50 degrees F.
I plan to just keep it in the primary fermenter for 3 or 4 weeks and then rack to a keg for lagering.
Should I be okay without a Diacetyl rest?
When I rack after 4 weeks, if the sample tastes buttery, is it too late to do a diacetyl rest at that point?