Happy New Year my Brewing family!
Quick question, I was talking with a brewing guru of mine the other day. He states that as soon as he hits his fg he kegs his swill, sometimes in a little as three days!!!! Now I've been brewing for about 5 and a half years and everything I've read says that the 14day window was to help condition the bier has that changed??
Can I be racking in three days and Brewing another batch on the fourth?? Please any advice would be great!! Got a second kid on the way and NEED to get my kegs filled in time!
Brew on!.
Daddy Biers.