Has anyone tried Da Bom? I bought a pack yesterday after listening to a Sour Hour podcast. I have to admit, the suggested process makes me nervous. Largely Because I'm worried about underpitching off flavors(last pack on the self), and adding 02 after fermentation started seems wrong...
Wyeast Directions wrote:"For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.