ayla wrote:Hi, I have an old kegerator which I am going to use for fermentation. I already installed the temp controller. I filled the holes where the taps came out and it is wired into the fridge. I need it to be wired into a heater also because living in maine, temps are too cold for an ale fermentation ( my house is always around 60 degrees). I thought about using a heating pad and setting the Carboy or bucket on top of it. Any suggestions?
You moved out of Western Estates?Bobbie Dooley wrote:I lived in FL before coming to HI, I have zero fucking concept of needing to heat a fermentation chamber. I'm going to be brewing a Saison this weekend because it's consistently 80 degrees in my apartment right now.
You Northerners confuse me.
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