I brewed a blonde ale on 1-19-14 with an OG of 1.045. I pitched a 1L stater of wlp001 and put it in the back room to ferment.
On 2/2/14 I checked the sg and its was at 1.004 so I kegged it and forced carbed. Pulling a glass tonight it taste like un fermented wort. Anyone ever have this happen?
9 lbs - Pale 2 Row
.5 lbs -Crystal 10L
1oz - US Brewers Gold @ 60 min