Beer Forum

This is a forum for enlisted and new recruits of the BN Army. Home brewers bringing it strong! Learn how to brew beer, trade secrets, or talk trash about your friends.
http://www.thebrewingnetwork.com/forum/

Dry Hop Problem

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=19&t=31317

Page 2 of 2

Re: Dry Hop Problem

Posted: Wed Oct 30, 2013 9:29 am
by crashlann
brewinhard wrote:At NHC both Mitch Steele and Stan H. presented that dry hopping in the presence of yeast creates new aroma and flavor compounds that cannot be created without the combo of the two. I took this as dry hop in the primary instead of secondary. I will typically dry hop in primary for about 5 days then cold crash for 2-3 days before kegging and I have been fairly pleased with the aroma contribution. YMMV.


Exactly what I do now. No more secondary for me for these beers.

All times are UTC - 8 hours
Page 2 of 2