It is currently Sat May 18, 2013 12:21 pm

View unanswered posts | View active topics


Board index » Beer » Fermentation

All times are UTC - 8 hours





Post new topic Reply to topic  Page 2 of 2
  [ 9 posts ]  Go to page Previous  1, 2
  Print view Previous topic | Next topic 
Author Message
Cody
 Post subject: Re: brett only saison ala crooked stave
PostPosted: Mon Apr 23, 2012 9:22 am 
User avatar
 Profile

Joined: Mon Feb 07, 2011 8:54 am
Posts: 267
Location: MA
spiderwrangler wrote:
In the interview, he said not to put Brett in the fridge, not sure if that was only referring to long term storage, or if that also applied to dropping yeast in a stir-plated starter for decanting...

I can't answer that question specifically, but I do know that Chad stores all of his brett. at room temp.

_________________
Fermenting: English Mild
Conditioning: Wild Pumpkin
Drinking: Funky Saison

Top
 

Display posts from previous:  Sort by  
Post new topic Reply to topic  Page 2 of 2
  [ 9 posts ]  Go to page Previous  1, 2

Board index » Beer » Fermentation

All times are UTC - 8 hours



Who is online

Users browsing this forum: No registered users

You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum

Search for:
Jump to:  

Powered by phpBB © 2009 phpBB Group