dannypo wrote:
White labs Yorkshire square is fantastic. I just wish it was more available. Among the regularly available yeast I like 007. Keep it cool and it's clean yet still fruity.
Agreed, very nice yeast when you want some attenuation and some English yeast character. I've used it on a Brown and an American Amber ale with really nice results. Both fermented around 64-66 degrees. Give it time to develop in the bottle or the keg and it comes out really nice.
Thats towards the WLP 007 yeast strain.
After saying that I do not enjoy the WLP 002 in American Pale Ales or IPAs. I feel it mutes the hops added to the beers. It doesn't make a bad beer, but makes a different beer altogether. Not what I want in American style beers. Just my experiences to share among the masses.