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 Post subject: Re: Roselare Yeast
PostPosted: Wed Jul 22, 2009 12:53 pm 
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Joined: Fri Jul 11, 2008 6:19 pm
Posts: 454
Location: Corvallis Oregon
Good luck with your process. I am fascinated by all the different souring mechanisms.

This batch is going into long term storage so I won't even be able to report back on this batch for another year.

This weekend I am starting the Flanders Red, wearing my Flanders Shirt... And thanks for ignoring the Flanders Shirt. You guys really hurt my feelings.....
:unicornrainbow:

I have two more packages of Roeselare and those will be used for the two stage fermentation of the same two flanders styles. Short fermentation with maybe wlp008 or wlp001. I just happen to really like the wlp008.

Then I just let them ride.... Each year I am going to put down four or five new batches. I already have two down for this year and the third this weekend.

_________________
PFC BN Army - Tactical Hop Command
Fermenting - Kolsch, Blonde Ale
Kegged: Flanders Brown
Aging: Brown Lambic, Chocolate Porter
President and Chief Bottle Washer - HopRunner Brewing
~Ross


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 Post subject: Re: Roselare Yeast
PostPosted: Thu Jul 23, 2009 12:26 am 
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Joined: Sun Aug 24, 2008 7:55 pm
Posts: 355
Location: Portland Oregon
sorry dude
if its a beer shirt and it doesnt have a :bnarmy:
its gay
just sayin

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 Post subject: Re: Roselare Yeast
PostPosted: Thu Jul 23, 2009 5:40 am 
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Joined: Fri Jul 11, 2008 6:19 pm
Posts: 454
Location: Corvallis Oregon
mediumsk wrote:
sorry dude
if its a beer shirt and it doesnt have a :bnarmy:
its gay
just sayin

hahahaha.... :jnj

Then I'll wear it with PRIDE!!


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 Post subject: Re: Roselare Yeast
PostPosted: Thu Jul 23, 2009 1:20 pm 
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Joined: Sun May 03, 2009 12:28 pm
Posts: 139
Location: Lafayette, LA
Sorry, I thought it was better to say nothing about the shirt than to tell you how truly gawdawful ugly it is.


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 Post subject: Re: Roselare Yeast
PostPosted: Thu Jul 23, 2009 3:23 pm 
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Joined: Fri Jul 11, 2008 6:19 pm
Posts: 454
Location: Corvallis Oregon
aleguy wrote:
Sorry, I thought it was better to say nothing about the shirt than to tell you how truly gawdawful ugly it is.
Well, fuck all 'yall... I love that shirt. :mrgreen:


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 Post subject: Re: Roselare Yeast
PostPosted: Sun Aug 02, 2009 8:56 pm 
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Joined: Fri Jul 11, 2008 6:19 pm
Posts: 454
Location: Corvallis Oregon
Second batch with the Roeselare Blend is in the tank! Brewed a Flanders Red right out of BCS. Went with straight Roeselare again. O2 but no starter. OG = 1.055
And I was wearing the Flanders shirt and my :nutters:

I even managed to assemble a long term storage area in the basement. I have room for four 5G carboys and I can expand it to 8... :asshat: :jnj

_________________
PFC BN Army - Tactical Hop Command
Fermenting - Kolsch, Blonde Ale
Kegged: Flanders Brown
Aging: Brown Lambic, Chocolate Porter
President and Chief Bottle Washer - HopRunner Brewing
~Ross


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 Post subject: Re: Roselare Yeast
PostPosted: Wed Aug 05, 2009 7:15 am 
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Joined: Mon Jun 29, 2009 7:08 am
Posts: 396
Location: Calhoun, Ga
I've been wanting to brew up a Flanders Red for a while. The thing that is stopping me is equipment. Should I buy specific fermenters just for use with sour beers? tubing? anything else? Are these things going tbe able to be sanitized enough to go back into regular beer production?
Also, I still bottle right now. Do you prime and condition sour beers the same as any other brew? I ask this question mainly for anyone else who is in my current situation, as I will have my kegarator by the time a Flanders is ready.

_________________
Corporal, BN Army
:bnarmy:
Drinking:
Hoppy Brown (Brewmaster's Facebook Friday Special)
Fermenting:
Blonde Ale
Next up:
Flanders?
http://www.facebook.com/zingbrewclub


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 Post subject: Re: Roselare Yeast
PostPosted: Wed Aug 05, 2009 7:23 am 
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Joined: Thu Aug 11, 2005 10:59 am
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Location: salina kansas
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TheMadHopper wrote:
I've been wanting to brew up a Flanders Red for a while. The thing that is stopping me is equipment. Should I buy specific fermenters just for use with sour beers? tubing? anything else? Are these things going tbe able to be sanitized enough to go back into regular beer production?
Also, I still bottle right now. Do you prime and condition sour beers the same as any other brew? I ask this question mainly for anyone else who is in my current situation, as I will have my kegarator by the time a Flanders is ready.


Well it depends I say anything that is pourous that contacts sour bug is for that only. And I would say yes you bottle and condition just like any other beer.

_________________
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"The BNA is my therapist." Mickp


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