Wed Jun 03, 2009 9:19 pm
Rabbit's Foot - Hel Clone
5 Gallons/60 min. boil.
Est. OG - 1.099
Est. FG - 1.025
Alc. - 9.7% ABV
Est. IBU - 17.9
Fermentables:
5.0 lbs. Pale Malt, 2-Row (Belgian)
3.0 lbs. Caravienne (22L)
1.0 lb. Amber malt (22L)
1.0 lb. Aromatic Malt (26L)
0.5 lb Amber Candi Sugar - 10 min.
5.0 lbs Wildflower/Orange Blossom Honey - Flameout
Hops:
1.0 oz. Hallertauer Hersbrucker - 4%AA - 55 min.
1.14 oz. Saaz - 4%AA - 5 min.
Spices:
1.0 oz. Corriander seed (cracked) - 5 min.
1.0 oz. Sweet Orange Peel - 5 min.
Yeast:
Saison (Primary)
Belgian Strong (Secondary)
Carbonate to 2.4 vols.
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