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 Post subject: Re: Clearing Cider
PostPosted: Tue Jun 26, 2012 5:33 pm 
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Joined: Sun Dec 04, 2011 8:38 am
Posts: 5
I use Bentonite with all my ciders. 2 tablespoons boiled in 2 cups of water, added to the secondary (yes, I do rack it, too), and then chilled for a few days. Works wonders. YMMV

TunaCan wrote:
Hey all.
I've got a cider fermenting right now. Currently its very cloudy. Wondering if this will clear on its own, and if not, whats the best way to clear it? Filter? Will gelatin work on cider?
I'm using fresh pressed, uv pasteurized cider from an orchard, so it was cloudy to start with.
Thanks


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 Post subject: Re: Clearing Cider
PostPosted: Tue Apr 02, 2013 1:22 pm 
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Joined: Wed Mar 17, 2010 2:08 pm
Posts: 62
Location: North of Seattle
Use the 1-2 punch! ( a positive charged and negative charged wine finings): Chitosan and Kiesolsol

Clear as brilliant glass in 48 hrs.

Homebrew shops sell them as "Super Kleer"

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Corporal, BN Army
On Tap: Whatever IPA, Oat Stout, Cider, Citra-Mosaic Hopped Cider, Cherry Cider.
Aging: Black Currant Lambic, Oud Bruin, Eng B-wine, 65gal barrel of scabby 3rd runs w/Rosalare-Lacto Brux -we just call T.E.D.


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 Post subject: Re: Clearing Cider
PostPosted: Wed Apr 03, 2013 5:07 am 
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Joined: Mon Mar 24, 2008 3:45 pm
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Location: Derry, NH
BrewChoPs wrote:
Use the 1-2 punch! ( a positive charged and negative charged wine finings): Chitosan and Kiesolsol

Clear as brilliant glass in 48 hrs.

Homebrew shops sell them as "Super Kleer"


And I think this guys knows a couple things about cider.

I did my first cider and mead last fall, and time cleared it up nicely for me, after a couple transfers.

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R.I.P. Rat Pad ('05-'12)

Fermenter: Arrogant Bastard (Clone#2)
Kegged: Common Cider, Vanilla Mead, Left Hand Milk Stout, Munich Helles, German Pils, Dusseldorf Alt,Dark Mild,Pliny the Elder, Seacoast Porter (Barrel Project)
On Deck:


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 Post subject: Re: Clearing Cider
PostPosted: Thu Apr 04, 2013 10:31 am 
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Joined: Wed Mar 17, 2010 2:08 pm
Posts: 62
Location: North of Seattle
TheDarkSide wrote:
I did my first cider and mead last fall, and time cleared it up nicely for me, after a couple transfers.


Indeed, if you can be patient: time,cold, and racking will clear it up.

_________________
Corporal, BN Army
On Tap: Whatever IPA, Oat Stout, Cider, Citra-Mosaic Hopped Cider, Cherry Cider.
Aging: Black Currant Lambic, Oud Bruin, Eng B-wine, 65gal barrel of scabby 3rd runs w/Rosalare-Lacto Brux -we just call T.E.D.


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