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Left Over Turkey

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=17&t=6916

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Left Over Turkey

Posted: Fri Nov 30, 2007 5:11 pm
by Lars
Ok, I know ot has been a week or so since turkey day... but I was just making a batch of Turkey Bone Gumbo and got to wondering what you guys do with your left over turkey?

Here is a link to the recipe for Emeril's Turkey Bone Gumbo:

http://www.foodnetwork.com/food/recipes ... 57,00.html

I froze my turkey carcus and the drumsticks. Boiled them to make a quick stock and used that for the gumbo. For sausage I use hot links, and serve it with brown rice. Yum!

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