Ham glaze with LME?
Posted: Sun Nov 18, 2007 11:57 am
by Freshness
Hi all,
I've got some leftover Munich LME and it occured to me that it might make a great base for ham glaze. Any ideas? Recipes?
Thanks in advance,
Ray
Posted: Mon Nov 19, 2007 5:45 pm
by bo_gator
Sounds like a F-ing winner to me
Posted: Mon Nov 19, 2007 7:17 pm
by J.Brew
Fuckin' A
Posted: Mon Nov 19, 2007 7:51 pm
by Techie101
lol, the last two posts basically state what I thought as soon as I read the title. This sounds like a HUGE winner to me. Pour a little Dr Pepper over a ham and smear the LME or even DME for that matter.
Ooooooo, I like this idea!
Posted: Mon Nov 19, 2007 7:55 pm
by Crut
didnt someone on here do a (beercan) chicken w/DME. And all it did was caramelize and burn? In my thinking, the liquid with basting would be the way to go.