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olafphysics
 Post subject: Science of Beer Batter
PostPosted: Wed Feb 09, 2011 9:38 am 
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Joined: Mon Dec 27, 2010 7:04 am
Posts: 17
Location: Chicago, IL
There is a good short article in this month's Scientific American that discusses beer battered fish.

http://www.scientificamerican.com/article.cfm?id=beer-batter-is-better

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Primary: Flanders Red

Bottle Aging: English Barley Wine

Drinking: Imp Stout, Choc Milk Stout, Pliny Clone, Bier de Garde, Belg Dark Strong, Eng Brown, Belg Brown, Eng Cider

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