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Pizza

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=17&t=20203

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Pizza

Posted: Wed Apr 21, 2010 6:14 pm
by Elbone
Tonight's dinner. Homemade crust rose in the fridge for 24 hours. Olive oil, roast chicken, Whole Foods roasted tomatoes, Kalamata olives, red onion and Parmesan (Reggiano). Washed it down with CYBI Mirror Pond clone. Daddy is popular on pizza night.
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Re: Pizza

Posted: Wed Apr 21, 2010 6:35 pm
by straight cash homey
well done sir. i like my red onion sliced about a millimeter thicker and left in rings, but i wouldn't turn down a few hundred slices of your delicious looking zza
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