Love the ideas, most sound wonderful!
I took 24oz of my Imperial American ESB (yeah, figure that one out), a weak punch of gran sugar, a little minced anaheim & poblano, and a dose of roasted garlic rice vinegar & strained/reduced it to roughly 10%. That mix, plus an 'oh yeah' of soy sauce & did a fridge marinade for 36 hours on 1# of lean g.beef... freaking excellent burgers. Topped with roasted red pepper slices, provo and a little 'Ozwald's Route 66 Steak Seasoning'. Yellow mustard only, thank you.
sounds killer! I'm going to have to try this. What is that beer like? .Or I dont know, maybe put up the recipe lol.Or I dont know, maybe put up the recipe! Any similar commercial examples?
I've been in a few discussions about the 'ESB' and what it could be entered as, BJCP-wise. It's on the darker side, like a Fullers but hoppier. Northern Brewer pretty much dominates but there's some Fuggles & Magnum in there too. It's got a hint of chocolate with some roasty-ness envolved too. As for the steak seasoning... I'll never tell. I'm thinking about trying my Moroccan seasoning with them next time. My seasoning recipes will die with me.