So I won a cookbook at the AHA rally this weekend in Northglenn, CO. And felt obligated to cook something out of it today. So after fingering through The Best of American Beer & Food: Pairing and Cooking with Craft Beer by Lucy Sanders
. I found that several of the recipes were from our dear friend Sean Paxton. So automatically I chose one of his. I chose to make his Waterzooi, which was amazing and if I can make it anyone can. It really is a great dish for a cold winter night. Anyway long story short you can find the recipe on Sean's website. http://www.homebrewchef.com/Waterzooi.html
I also picked up a few cheeses to pair with the Great Divide, Hades that I used to make the waterzooi.