Hello from Central Florida!
New brewer and kegger here, I have brewed two batches and Irish Red and a Chocolate Milk Stout. Both just hit the keg yesterday and are happily carbonating. I still have a carboy of Apfelwein that has several weeks to go before it can be transferred. I have been doing extract batches at this point while I figure out the long term plan (electric BIAB vs propane).
I just read an article here about beer line balancing and after reading it I think I am going to have a problem with the beer line I got from the home brew store, oh well live and learn I guess. I am looking forward to spending some time reading here and learning more about the craft.