Re: New to BN

Thu Jun 30, 2016 5:54 pm

Don't put frozen hot dogs in cider.
-B'Dawg
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BDawg
 
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Re: New to BN

Fri Jul 01, 2016 10:28 am

Cucumbers in cider sounds nice. very refreshing lol. :jnj
Brewshki
 
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Re: New to BN

Fri Jul 01, 2016 3:18 pm

Brewshki wrote:
snowcapt wrote:Welcome!
I am curious as to how many flavors you can possibly put in cider. :shock: :unicornrainbow: :asshat:


jamaral141989 wrote:
snowcapt wrote:Welcome!
I am curious as to how many flavors you can possibly put in cider. :shock: :unicornrainbow: :asshat:


I did the kiwi apple cider as more of an experiment. It's a very odd combination but I think with a little time and a racking onto some fresh apples it'll improve.


lolololol @snowcapt, what is your experience with putting things in cider?

Ive put many things in cider. Was thinking about frozen bananas.
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snowcapt
 
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Re: New to BN

Fri Jul 01, 2016 5:55 pm

snowcapt wrote:Ive put many things in cider. Was thinking about frozen bananas.


++ me too. what is the appeal that never seems to be quenched? we may never know.
code
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codewritinfool
 
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Re: New to BN

Sat Jul 02, 2016 12:33 pm

As Bdawg stated, frozen can be tough in cider. But well-scrubbed zucchini's may be an option too. :asshat:
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Re: New to BN

Mon Jul 04, 2016 2:26 pm

A judicious bit of habanero works in a cider too. Just "dry hop" it with a seeded habenero and let do it's thing for a couple days. Be sure to check the flavor every 10-12 hours to make sure you haven't overdone it.
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