spiderwrangler wrote:How are things coming on the gluten free beer front?
Not bad. I haven't tried any all-grain batches but my wife seems to like what I've made more than the other GF options out there (could be a biased opinion). We've got a local gluten free maltster here Grouse Malting (
http://grouseco.com/) so I'm looking forward to all-grain experiments this spring.
This is my recent recipe. Wort tasted good so I'm hopeful.
5 gallon batch
Fermentables (added at 45 min.)
White Sorghum Syrup 3.5 lb 51%
Brown Rice Syrup 3.0 lb 44%
Maltodextrin 4.96 oz 4%
Hops
Mandarina Bavaria (DE) 0.5 oz 60 min Boil Pellet 7.2%
Mandarina Bavaria (DE) 0.5 oz 20 min Boil Pellet 7.2%
Mandarina Bavaria (DE) 0.75 oz 0 min Whirlpool Pellet 7.2%
Mandarina Bavaria (DE) 0.25 oz 5 days Dry Hop Pellet 7.2%
Yeasts
Safbrew T-58 Fermentis T-58 70.0%
Extras
Bitter Orange Peel 0.5 oz 15.0 min
Sweet Orange Peel 0.2 oz 15.0 min
Irish Moss 1.0 tsp 15.0 min
Coriander Seed 0.5 oz 0.0 min
