Howdy from the San Francisco peninsula
Posted: Thu Jun 07, 2012 6:47 pm
Hi there,
Just thought I'd drop a line introducing myself. I've been brewing off and on for around 20 years, more so for the past 10 since I moved into a house with a bar and found some locals who like to have friendly competitions now and again. My common styles are dry-hopped rye IPAs (got one in the primary right now!), and malty, balanced amber ales (Think Theakston XII, if you've been to Yorkshire).
For those as may be interested in my handle ... some folks started calling me The Rev after I went to a Hallowe'en party a few years back, dressed as a priest, and accompanied by a *very* pregnant nun. The turkey baster hanging from my belt may have had something to do with subsequent popularity of the name ...
Cheers!
The Rev
Just thought I'd drop a line introducing myself. I've been brewing off and on for around 20 years, more so for the past 10 since I moved into a house with a bar and found some locals who like to have friendly competitions now and again. My common styles are dry-hopped rye IPAs (got one in the primary right now!), and malty, balanced amber ales (Think Theakston XII, if you've been to Yorkshire).
For those as may be interested in my handle ... some folks started calling me The Rev after I went to a Hallowe'en party a few years back, dressed as a priest, and accompanied by a *very* pregnant nun. The turkey baster hanging from my belt may have had something to do with subsequent popularity of the name ...
Cheers!
The Rev
